February 13 - 16, 2009 LAX Hilton |
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Linda Hayano Ashitaba: A Multifunctional Superfood 11 - 11:45 am, Sunday, February 15, Catalina D A Day Pass is required to attend all lectures.
Ashitaba is a multifunctional super green food, rich in amino acids vitamins, minerals, chlorophyll, emzymes, fiber and calcium. It contains the highly potent antioxidant Chalcon. Research studies show that Chalcones have a strong anti-tumor and immune stimulating effect to inhibit skin cancer, lung cancer and liver cancer significantly. Other ingredients such as germanium and Vitamin B 12 also strengthen the immune system. Come learn about this excellent superfood. Linda Hayano is a 77 year old retired microbiologist. At age 69 she decided to grow Ashitaba when she saw her neighbor had cured his gout with it. She has no more heart problems, insomnia, joint pain, osteoporosis…. |
Free Lecture